Pu erh tuocha bio

Variety of fermented tea produced in the Yunnan province of China

This article is about the Chinese tea. For other uses, see Puer (disambiguation).

Pu'er or pu-erh^[1] is a variety of fermented tea traditionally produced in Yunnan Province, China.

In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled.^[2] As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached.

Pu erh tuocha bio in hindi

This process produces tea known as hēichá (黑茶), literally "black tea", though the term is commonly translated to English as "dark tea" to distinguish it from the English-language black tea (紅茶 hóngchá, lit. "red tea" in Chinese), which it is not.

Most teas, although described as fermented, are actually oxidised by enz